Hospitality Programs

Omnia Training is proud to announce the launch of our comprehensive hospitality programs, catering to both individuals aspiring to pursue dynamic careers in the field and organizations seeking to elevate the skills of their staff. Our carefully crafted courses cover a range of roles, from Food Service Manager to Line Cook, providing participants with the essential knowledge and hands-on experience needed to thrive in the hospitality industry. With a focus on practical skills and industry-relevant insights, our programs are conducted exclusively at Omnia Training, ensuring a tailored and immersive learning environment. Whether you’re an individual looking to enter the exciting world of hospitality or an organization aiming to enhance the expertise of your team, Omnia Training is your gateway to success in the vibrant realm of hospitality.

Course Structure:

  • Candidates pursuing Food Service Manager will undergo a pre-assessment test to evaluate their foundational skills in Computer proficiency, Mathematics, and English.
  • Successful candidates will directly join the nine-week office-based courses at Omnia.
  • Those unable to meet the prerequisites will be required to complete a two-week intensive course, incurring an additional cost.
  • Upon successful completion of this preparatory course and the final test, candidates will enter programs with prerequisites.
  • The entire course will be conducted exclusively at Omnia Training.

Enhancements and Considerations:

  • These programs provide tailored pathways for candidates entering either office-based roles or careers in construction and hospitality. It equips them with the necessary skills to thrive in their chosen fields. Based on their selected course, students will have the opportunity to pursue a credential (optional).
    • Tourism Certified Manager Designation (Tourism HR Canada)

Line Cook

Food Service Manager

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